A complete meal offered at a set price, typically including appetizer, main course, and dessert. Prix fixe menus help control food costs and increase table turns.
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Prix Fixe
A complete meal offered at a set price, typically including appetizer, main course, and dessert. Prix fixe menus help control food costs and increase table turns.
Related terms
- Average Check Average — The mean total spent per customer transaction. Operators can increase this metric through strategic menu engineering and upselling techniques.
- Menu Psychology — Applying behavioral economics and design principles to menu layout, item descriptions, and pricing to influence customer ordering decisions.
- Portion Control — Standardizing serving sizes to ensure consistent food costs, customer satisfaction, and plate presentation across all dishes and service staff.